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26 February 2009
Pasta cookery: experimenting with less water
The New York Times suggests a "revolutionary" method.
Posted by EDN on February 26, 2009 at 05:39 PM in Food & Drink | Permalink
Comments
Ha! My husband has been doing this for years. He's beyond frugal and he hates the waste of gas to heat up gallons of water as every Food Network chef demands. Oh, I could write a book about his little "economies".
Posted by: Chiaroscuro | Mar 10, 2009 9:12:50 PM
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