Two little piggies

I saw these in a shop the other day, and since I was prowling for a new pair of potholders anyway, I just couldn't resist.

Maybe we should have a separate category for pork (no, not that kind, silly) since Chiaro and I seem to share a love for this most versatile, delectable animal flesh, and both of us enjoy writing about it.

Click the links below to follow our ongoing conversation about the pleasures of pig wrangling.

Chiaro starts it here Then I chime in. I follow up with some sourcing. Chiaro follows up with some saucing. Then more sauce...